Somtum Der brought its authentic Isan recipes straight from Northeastern Thailand to Beijing at Raya Food Village on 6th floor of No. 1 Sanlitun (Topwin Center Building), where ten international restaurant outlets were carefully selected to offer distinctive taste of their own prides.
Somtum Der Bangkok was first founded in 2012 by Thanaruek Laoraowirodge, Thai restaurateur, whose desire is to share the originality of regional cuisine from his hometown, Khon Kaen province of Thailand. He describes Somtum Der as a place “where real local recipes are available in a differentiated ambience.” The brand’s genuine spirit of Isan is reflected in every bit. Starting from the name of the restaurant, der is a common suffix widely used in Isan region. It indicates a warm invitation, which in the same time can be informative.